Root to Fruit combines carefully selected natural ingredients with the highest standards of beverage quality. A whole wealth of plant-based ingredients is used, from fruit and vegetables to herbs and spices – from root to fruit!
The mind behind Root to Fruit is the prize-winning beverage expert Stephan Hinz. He is the owner of the award-winning bar Little Link in Cologne and has published several specialist books on the subjects of drinks and gastronomy. As a speaker, Hinz has passed on his knowledge at trade fairs and events in over 20 countries on four continents.
1 Through maceration, extraction and distillation, we get the best out of our carefully selected natural botanicals.
2 High-quality distillates from grain, wine and molasses are finely blended with the plant extracts.
3 The reduced alcohol content and moderate sweetness provide the right balance. This creates harmonious spirits with full flavor!