Root to Fruit

100 % Natural 100 % Taste

Root to Fruit combines carefully selected natural ingredients with the highest standards of beverage quality. A whole wealth of plant-based ingredients is used, from fruit and vegetables to herbs and spices – from root to fruit!

Known From

Awarded for Taste and Design

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Always the perfect balance for spritzes, cocktails and long drinks: Let our recipes inspire you!


Your Partner for liquid Innovations

The mind behind Root to Fruit is the prize-winning beverage expert Stephan Hinz. He is the owner of the award-winning bar Little Link in Cologne and has published several specialist books on the subjects of drinks and gastronomy. As a speaker, Hinz has passed on his knowledge at trade fairs and events in over 20 countries on four continents.

Camela | 20 % vol. | 0,5 l
Ricordino | 20 % Vol. | 0,5 l
Kalyx | 20 % Vol. | 0,5 l
Root to Fruit
This is how our Botanical Spirits are created:

1 Through maceration, extraction and distillation, we get the best out of our carefully selected natural botanicals.

2 High-quality distillates from grain, wine and molasses are finely blended with the plant extracts.

3 The reduced alcohol content and moderate sweetness provide the right balance. This creates harmonious spirits with full flavor!

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