Recipes
Camela
Camela Spritz
50 ml Camela
Top up with sparkling wine
(alternatively: white wine & soda water)
Garnish: Orange
Pour Camela into a wine glass filled with ice cubes and top up with sparkling wine. Garnish with a piece of orange.
Camela Sour
50 ml Camela
20 ml lemon juice
10 ml sugar syrup
Garnish: Ginger
Shake all ingredients with ice cubes and strain into a tumbler over ice cubes. Garnish with a slice of ginger.
Camel's Neck
50 ml Camela
Top up with ginger ale
Garnish: Orange zest
Stir all ingredients with ice cubes in a highball glass. Garnish with an orange zest.
Camela Fizz
50 ml Camela
20 ml lemon juice
Top up with soda water
Garnish: Orange
Shake all ingredients except soda with ice cubes and strain into a highball glass over ice cubes. Top up with soda water and stir briefly. Garnish with a piece of orange.
Camela Mule
Camela Mule
50 ml Camela
20 ml lime juice
Top up with ginger beer
Garnish: Ginger & orange
Stir all ingredients with ice cubes in a highball glass. Garnish with a slice of ginger and a piece of orange.
Oriental Negroni
30 ml Camela
30 ml gin
30 ml sweet vermouth
Garnish: Orange zest
Stir all ingredients with ice cubes in a tumbler. Garnish with an orange zest.
Ricordino
Ricordino Spritz
50 ml Ricordino
Top up with sparkling wine (alternatively: white wine & soda water)
Garnish: Lemon & rosemary (optional)
Pour Ricordino into a wine glass filled with ice cubes and top up with sparkling wine. Garnish with a piece of lemon and add rosemary if you like.
Rico Mule
Rico Mule
50 ml Ricordino
20 ml lime juice
Top up with ginger beer
Garnish: Lime & thyme (optional)
Stir all ingredients with ice cubes in a highball glass. Garnish with a piece of lime and add thyme if you like.
Ricordino Smash
40 ml Ricordino
20 ml gin
30 ml lime juice
20 ml sugar syrup
Garnish: Lime & basil (optional)
Shake all ingredients with ice cubes and strain into a tumbler over ice cubes. Garnish with a piece of lime and add basil if you like.
Ricordino Collins
50 ml Ricordino
20 ml lemon juice
Top up with soda water
Garnish: Lime & basil (optional)
Shake all ingredients except soda with ice cubes and strain into a highball glass over ice cubes. Top up with soda water and stir briefly. Garnish with a piece of lime and add basil if you like.
Ricordino Tonic
50 ml Ricordino
Top up with tonic water
Garnish: Lemon & rosemary (optional)
Stir all ingredients with ice cubes in a highball glass. Garnish with a piece of lemon and add rosemary if you like.
Rico Lemon Sorbet
40 ml Ricordino
40 ml white wine
1 scoop of lemon sorbet
A splash of soda water
Garnish: Lemon
Place a scoop of lemon sorbet into a coupe glass. Add the liquid ingredients and garnish with a piece of lemon.
Kalyx
Kalyx Spritz
50 ml Kalyx
Top up with sparkling wine (alternatively: white wine & soda water)
Garnish: Lemon & raspberries
Pour Kalyx into a wine glass filled with ice cubes and top up with sparkling wine. Garnish with a piece of lemon and raspberries.
Kalyx Sour
50 ml Kalyx
20 ml lemon juice
10 ml sugar syrup
Garnish: Lemon & raspberries (optional)
Shake all ingredients with ice cubes and strain into a tumbler over ice cubes. Garnish with a piece of lemon and add raspberries if you like.
Kalyx Tonic
50 ml Kalyx
Top up with tonic water
Garnitur: Lemon zest & raspberries (optional)
Stir all ingredients with ice cubes in a highball glass. Garnish with a lemon zest and add raspberries if you like.
Kalyx Fizz
50 ml Kalyx
20 ml lemon juice
Top up with tonic water
Garnitur: Lemon or grapefruit zest
Shake all ingredients except soda with ice cubes and strain into a highball glass over ice cubes. Top up with tonic water and stir briefly. Garnish with a piece of lemon or a grapefruit zest.
Kalyx Mule
50 ml Kalyx
20 ml lemon juice
Top up with ginger beer
Garnish: Lemon
Stir all ingredients with ice cubes in a highball glass. Garnish with a piece of lemon.
Kalyxpolitan
50 ml Kalyx
50 ml cranberry juice
15 ml lime juice
Garnish: Lime
Shake all ingredients with ice cubes and strain into a cocktail glass. Garnish with a piece of lime.
